10 edition of Field Guide to Edible Wild Plants found in the catalog.
May 10, 2008 by Stackpole Books .
Written in English
|The Physical Object|
|Number of Pages||288|
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This is an excellent field guide for edible wild plants in my area. It is well organized and thoughtfully laid out. Key identifying features of plants are highlighted for confident Field Guide to Edible Wild Plants book.
Time Field Guide to Edible Wild Plants book year and uses are also handy. The best feature of the book is how well it identifies poisonous plants that may be confused with ones safe to Cited by: Edible Wild Plants: A North American Field Guide to Over Natural Foods Paperback – April 7, by Thomas Elias (Author), Peter Dykeman (Author) out of 5 stars ratings.
See all 10 formats and editions. Hide other formats and editions. Unknown Binding. from $ 21 Used from $ 3 New from $ 2 Collectible from $/5().
Field Guide to Edible Wild Plants 3 General Rules for Your Safety This book is a comprehensive catalog of wild plants, mushroom, and fruit that can be consumed safely in the wild. Wherever you’re stranded in the wilderness, and you consumed the last food you had, here are some information in case you’re feeling Size: 2MB.
I took this book from the library to use as a field guide when my grandchildren and I hiked through the local State forest. What I found was an amazing guide including actual color photos of plants that tell not only which plants that we often dismiss as weeds are edible, but also how the plants can add to /5.
A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild.
Edible Wild Plants: A North American Field Guide This is the perfect book for anyone looking to learn about edible wild plants, and its vibrant photos make it easy to identify each plant.
$ “Season-by-season guide to identification, harvest, and preparation of more than common edible plants to be found in the wild Hundreds of edible species are included [This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist/5(3).